{"id":45738,"date":"2018-12-31T23:59:45","date_gmt":"2019-01-01T04:59:45","guid":{"rendered":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=45738"},"modified":"2019-01-20T13:09:07","modified_gmt":"2019-01-20T18:09:07","slug":"cheeseburger-soup-recipe","status":"publish","type":"post","link":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=45738","title":{"rendered":"Cheeseburger Soup Recipe"},"content":{"rendered":"<p>shared by Miracle:<br \/>\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/<\/a><\/p>\n<p><em>*Gymbo friends recommend more beef &#8211; consider using 1 pound<\/em><\/p>\n<p>Click here for full recipe:<!--more--><br \/>\nIngredients<br \/>\n1\/2 pound ground beef<br \/>\n4 tablespoons butter, divided<br \/>\n3\/4 cup chopped onion<br \/>\n3\/4 cup shredded carrots<br \/>\n3\/4 cup diced celery<br \/>\n1 teaspoon dried basil<br \/>\n1 teaspoon dried parsley flakes<br \/>\n1-3\/4 pounds (about 4 cups) cubed peeled potatoes<br \/>\n3 cups chicken broth<br \/>\n1\/4 cup all-purpose flour<br \/>\n2 to 4 cups shredded Velveeta process cheese<br \/>\n1-1\/2 cups whole milk<br \/>\n3\/4 teaspoon salt<br \/>\n1\/4 to 1\/2 teaspoon pepper<br \/>\n1\/4 cup sour cream<\/p>\n<p>Directions<\/p>\n<p>1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.<br \/>\n2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>shared by Miracle: https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/ *Gymbo friends recommend more beef &#8211; consider using 1 pound Click here for full recipe:<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-45738","post","type-post","status-publish","format-standard","hentry","category-chit-chat"],"_links":{"self":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/45738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45738"}],"version-history":[{"count":1,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/45738\/revisions"}],"predecessor-version":[{"id":45739,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/45738\/revisions\/45739"}],"wp:attachment":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45738"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}