{"id":50719,"date":"2020-11-26T00:00:20","date_gmt":"2020-11-26T05:00:20","guid":{"rendered":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=50719"},"modified":"2021-09-02T17:29:57","modified_gmt":"2021-09-02T21:29:57","slug":"double-layer-pumpkin-pie-recipe","status":"publish","type":"post","link":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=50719","title":{"rendered":"Double Layer Pumpkin Pie Recipe"},"content":{"rendered":"<p>This is a family favorite of ours!<br \/>\n<!--more--><\/p>\n<p><strong>Double-Layer Pumpkin Pie<\/strong><\/p>\n<p>1 pkg. (8 oz.) Cream Cheese, softened<br \/>\n1 cup plus 1 Tbsp. milk, divided<br \/>\n1 Tbsp. sugar<br \/>\n1 tub (8 oz.) Cool Whip, thawed, divided<br \/>\n1 Graham Pie Crust (6 oz.)<br \/>\n1 can (15 oz.) pumpkin<br \/>\n2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding<br \/>\n1 tsp. ground cinnamon<br \/>\n1\/2 tsp. ground ginger<br \/>\n1\/4 tsp. ground cloves<\/p>\n<p>BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the Cool Whip. Spread onto bottom of crust.<\/p>\n<p>WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.<\/p>\n<p>REFRIGERATE 4 hours or until firm. Serve topped with remaining Cool Whip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a family favorite of ours!<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333],"tags":[],"class_list":["post-50719","post","type-post","status-publish","format-standard","hentry","category-recipes-from-gymbos-friends"],"_links":{"self":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50719"}],"version-history":[{"count":2,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50719\/revisions"}],"predecessor-version":[{"id":52099,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50719\/revisions\/52099"}],"wp:attachment":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50719"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}