{"id":50749,"date":"2020-12-04T18:24:13","date_gmt":"2020-12-04T23:24:13","guid":{"rendered":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=50749"},"modified":"2021-09-02T17:29:23","modified_gmt":"2021-09-02T21:29:23","slug":"dressing-stuffing-recipe-from-dee","status":"publish","type":"post","link":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=50749","title":{"rendered":"Dressing\/Stuffing Recipe from dee"},"content":{"rendered":"<p><!--more--><\/p>\n<p>dressing was<br \/>\npack of the pepp farm herb breadcubes<br \/>\n1 lb sage sausage<br \/>\n1\/2 onion chopped<br \/>\n1 cup celery chopped<br \/>\n2 cups chick stock<br \/>\n1 egg<br \/>\n1tbs butter<\/p>\n<p>brown sausage and cool<br \/>\nsautee onion and garlic until tender<br \/>\nlightly beat egg<br \/>\nmix it all together\u00e2\u20ac\u00a6.ya might have to add more stock. you want it wet but not squishy<br \/>\n13\u00c3\u20149 pan\u00e2\u20ac\u00a6\u00e2\u20ac\u00a6\u00e2\u20ac\u00a6.350 for 65 to 75 min<\/p>\n<p>notes \u00e2\u20ac\u201c i added a splash of garlic powder and some black pepper. I also used unsalted chick stock and vegan butter. Next time i will add more celery as we like it. I told dh that one recipe said to add chopped apple and pecans and he said they sounded interesting\u00e2\u20ac\u00a6\u00e2\u20ac\u00a6could also add cranberries if ya think about it<\/p>\n<p>and i covered lightly with foil for first 45 min to keep the liquid in<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":715,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333],"tags":[],"class_list":["post-50749","post","type-post","status-publish","format-standard","hentry","category-recipes-from-gymbos-friends"],"_links":{"self":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/users\/715"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50749"}],"version-history":[{"count":2,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50749\/revisions"}],"predecessor-version":[{"id":52098,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/50749\/revisions\/52098"}],"wp:attachment":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}