{"id":53536,"date":"2022-09-09T09:09:32","date_gmt":"2022-09-09T13:09:32","guid":{"rendered":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=53536"},"modified":"2022-11-21T19:45:18","modified_gmt":"2022-11-22T00:45:18","slug":"crock-pot-mac-cheese-recipe","status":"publish","type":"post","link":"http:\/\/www.thelamberts.com\/webkinz_blog\/?p=53536","title":{"rendered":"Crock-Pot Mac &#038; Cheese Recipe"},"content":{"rendered":"<h3><span style=\"color: #333333;\">Crock-Pot Mac &amp; Cheese<\/span><\/h3>\n<p>8 ounces macaroni, cooked and drained<br \/>\n2 tablespoons oil<br \/>\n1 (13 ounce) can evaporated milk<br \/>\n1 1\/2 cups milk<br \/>\n1 teaspoon salt<br \/>\n3 cups shredded sharp cheese<br \/>\n1\/4 cup melted butter<\/p>\n<p>Toss cooked macaroni in 4 tablespoons oil in large bowl<br \/>\nAdd all remaining ingredients<br \/>\nPour into lightly greased crock-pot<br \/>\nStir well<br \/>\nCover and cook on low for 3-4 hours<br \/>\nStir occasionally<\/p>\n<p>*Optional: Stir, then sprinkle top with additional shredded cheeses after 3 hours &amp; allow to melt before serving<\/p>\n<p><!--more--><\/p>\n<h3><span style=\"color: #333333;\">Crock-Pot Mac &amp; Cheese <span style=\"color: #ff0000;\">*Doubled*<\/span><\/span><\/h3>\n<p>1 (16 ounce) package macaroni, cooked and drained<br \/>\n4 tablespoons oil<br \/>\n2 (13 ounce) can evaporated milk<br \/>\n3 cups milk<br \/>\n2 teaspoon salt<br \/>\n6 cups shredded sharp cheese<br \/>\n1\/2 cup melted butter<\/p>\n<p>Toss cooked macaroni in 4 tablespoons oil in large bowl<br \/>\nAdd all remaining ingredients<br \/>\nPour into lightly greased crock-pot<br \/>\nStir well<br \/>\nCover and cook on low for 3-4 hours<br \/>\nStir occasionally<\/p>\n<p>*Optional: Stir, then sprinkle top with additional shredded cheeses after 3 hours &amp; allow to melt before serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crock-Pot Mac &amp; Cheese 8 ounces macaroni, cooked and drained 2 tablespoons oil 1 (13 ounce) can evaporated milk 1 1\/2 cups milk 1 teaspoon salt 3 cups shredded sharp cheese 1\/4 cup melted butter Toss cooked macaroni in 4 tablespoons oil in large bowl Add all remaining ingredients Pour into lightly greased crock-pot Stir [&hellip;]<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333],"tags":[],"class_list":["post-53536","post","type-post","status-publish","format-standard","hentry","category-recipes-from-gymbos-friends"],"_links":{"self":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/53536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53536"}],"version-history":[{"count":3,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/53536\/revisions"}],"predecessor-version":[{"id":53750,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=\/wp\/v2\/posts\/53536\/revisions\/53750"}],"wp:attachment":[{"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53536"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thelamberts.com\/webkinz_blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}