Chocolate Chip Snowball Cookies

Ingredients

1 cup unsalted butter softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
1 cup mini chocolate chips
Additional powdered sugar for rolling

Instructions

Preheat oven to 375°F. Line two cookie sheets with parchment paper.
Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

Crock-Pot Mac & Cheese

8 ounces macaroni, cooked and drained
2 tablespoons oil
1 (13 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheese
1/4 cup melted butter

Toss cooked macaroni in 4 tablespoons oil in large bowl
Add all remaining ingredients
Pour into lightly greased crock-pot
Stir well
Cover and cook on low for 3-4 hours
Stir occasionally

*Optional: Stir, then sprinkle top with additional shredded cheeses after 3 hours & allow to melt before serving

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